‘Lab-grown’ meat maker hosts Miami tasting party as Florida ban goes into effect

Category: Top Stories

Listening

Unlocking Word Meanings

Read the following words/expressions found in today’s article.

  1. last hurrah / læst həˈrɑ / (n.) – a final event, effort, etc. before something ends or changes
    Example:

    The manager will retire tomorrow, so his staff planned a last hurrah tonight to celebrate.


  2. cultivated / ˈkʌl təˌveɪ tɪd / (adj.) – (of plants or animals) developed or produced under controlled conditions, so it’s no longer in its natural state
    Example:

    Some stores at the farmer’s market sell cultivated fruits and vegetables.


  3. pose / poʊz / (v.) – to create or cause something to happen, especially a problem or difficulty
    Example:

    People are worried because new technology could pose threats to some jobs.


  4. misinform / ˌmɪs ɪnˈfɔrm / (v.) – to give someone incorrect information
    Example:

    He was late because he was misinformed about the meeting time.


  5. supersede / ˌsu pərˈsid / (v.) – (of a law, rule, agreement) to replace another
    Example:

    The new policy will supersede the old rules starting next month.


Article

Read the text below.

Before Florida’s ban on “lab-grown” meat went into effect, one manufacturer had hosted a last hurrah with a cultivated meat-tasting party in Miami.


California-based Upside Foods hosted dozens of guests at a rooftop reception in the city’s Wynwood neighborhood, known for its street art, breweries, nightclubs and trendy restaurants.


“This is delicious meat,” Upside Foods CEO and founder Uma Valeti said. “And we just fundamentally believe that people should have a choice to choose what they want to put on their plate.”


The U.S. approved the sale of what’s now being called “cell-cultivated” or “cell-cultured” meat for the first time in June 2023, allowing Upside Foods and another California company, Good Meat, to sell cultivated chicken.


Earlier this year, Florida and Alabama banned the sale of cultivated meat and seafood, which is grown from animal cells. Other states and federal lawmakers also are looking to restrict it, arguing the product could hurt farmers and pose a safety risk to the public.


While Florida cattle ranchers joined Gov. Ron DeSantis when he signed the ban into law in May, Valeti said Florida officials never reached out to his company before passing the legislation.


“It’s pretty clear to us that the governor and the government have been misinformed,” Valeti said. “And all we’re asking for is a chance to have a direct conversation and say, ‘This is proven science. This is proven safety.’”


Cultivated products are grown in steel tanks using cells from a living animal, a fertilized egg or a storage bank. The cells are fed with special blends of water, sugar, fats and vitamins. Once they’ve grown, they’re formed into cutlets, nuggets and other shapes.


Sean Edgett, Upside Foods chief legal officer, said the company went through a yearslong process with the U.S. Department of Agriculture and the Food and Drug Administration before receiving approval. He said those federal regulations should supersede any state bans, which he believes are unconstitutional.


Backers of the bans say they want to protect farmers and consumers from a product that has only been around for about a decade.


This article was provided by The Associated Press.


Viewpoint Discussion

Enjoy a discussion with your tutor.

Discussion A

  • What do you think about lab-grown meat? Would you be interested in trying to eat lab-grown meat dishes? Why or why not? Discuss.
  • In your opinion, would lab-grown meat products be successful in your country? Why do you say so? Do you think consumers are ready to substitute actual meat products with lab-grown meats? Why or why not? Discuss.

Discussion B

  • Lab-grown meat and seafood went through a yearslong process with the U.S. Department of Agriculture and the Food and Drug Administration before receiving approval. Do you think Florida’s ban is fair? Why or why not? Discuss.
  • On the other hand, other states and federal lawmakers argue that lab-grown meat and seafood could hurt farmers and pose a safety risk to the public. How do you think such products pose a risk to the public? What do you think the government should do to satisfy the group supporting lab-grown meat and seafood as well as the group supporting its ban? Discuss.