Korean Air says turbulence is knocking instant noodles off its economy menu

Category: Lifestyle/Entertainment

Listening

Unlocking Word Meanings

Read the following words/expressions found in today’s article.

  1. offering / ˈɔ fər ɪŋ / (n.) – something that is given or presented, especially as a gift, product, or contribution
    Example:

    The tech company’s latest software offering received positive reviews from users.


  2. proactive / proʊˈæk tɪv / (adj.) – being ready to take action to solve a problem before it occurs
    Example:

    His proactive management style helped the team stay ahead of potential problems.


  3. precedent / ˈprɛs ɪ dənt / (n.) – an earlier legal decision or action on a situation or case that can be used as a guide or rule to similar situations or cases in the future
    Example:

    The judge used a precedent from a previous similar case to make his decision.


  4. precarious / prɪˈkɛər i əs / (adj.) – not safe, strong, or steady; likely to fall, become worse, or fail
    Example:

    The hikers crossed a precarious bridge that swayed in the wind.


  5. refreshment / rɪˈfrɛʃ mənt / (n.) – a light snack or drink often served at social gatherings or events
    Example:

    The guests enjoyed a variety of refreshments, including sandwiches and juice.


Article

Read the text below.

Turbulence is knocking a beloved instant noodle offering off Korean Air’s economy menu.


Cups of Shin Ramyun instant noodles, a favorite among Korean Air travelers over the years, are no longer available for economy-class passengers as of August 15, a spokesperson for the Seoul-based airline said.


“This decision is part of proactive safety measures in response to increased turbulence, aimed at preventing burn accidents,” Korean Air said. 


The instant noodles are currently part of Korean Air’s in-flight snack service, which is a self-serve bar beyond meals available for economy passengers on long-haul trips. In an announcement, the carrier added that it had “renewed” economy’s snack options to instead include offerings like sandwiches, corn dogs and hot pockets.


But business- and first-class passengers will still get their noodles. Korean Air told the BBC that the noodles are brought individually to business- and first-class travelers, reducing spill risks.


Concern about the dangers of serving hot food and liquids on airplanes isn’t new. Over the years, several carriers have faced lawsuits from customers who say they suffered serious burns after having hot coffee, for example, spilled on them during a flight. And, while legal precedent may vary around the world, the European Union’s highest court ruled in 2019 that an airline can be held liable if a passenger is injured in this way, even if turbulence or other flight-related factors didn’t cause the spill.


But turbulence, of course, still adds to risk. Flying through unstable air can make balancing something like soup or a hot beverage in-flight all the more precarious.


Numerous turbulence-related injuries have been reported over the years, but most incidents are minor—and airlines have made steady improvements in reducing accident rates. These include suspending cabin service when needed or taking extra caution when distributing certain refreshments.


Still, rough air might be getting harder and harder to avoid. Some meteorologists and aviation analysts note reports of turbulence encounters are on the rise, pointing to the potential impacts climate change may have on flying conditions.


This article was provided by The Associated Press.


Viewpoint Discussion

Enjoy a discussion with your tutor.

Discussion A

  • Korean Air’s economy-class passengers will now be able to enjoy sandwiches, corn dogs, and hot pockets as snacks instead of instant noodles. How do you feel about Korean Air’s decision to remove the instant noodles from its economy menu? Are the new snack options better or worse than instant noodles? Why do you say so? Discuss.
  • What local foods in your country would you like to have on long-haul flights? Do you think these local foods are safe and can be offered to all passengers? Why or why not? Discuss.

Discussion B

  • How important is it for you to eat the food you want on a flight? Would you pay more for this? Why or why not? Discuss.
  • Do in-flight services like food and drinks affect your choice when booking a flight? Why or why not? What other factors would you consider if you were to book a long-haul flight? Discuss.