Deadly E. coli outbreak linked to McDonald’s Quarter Pounders

Category: (Self-Study) Health

Storyline

Hide Storyline

McDonald’s worked on October 24 to reassure customers that its U.S. restaurants are safe as federal investigators tried to pinpoint the cause of a deadly E. coli outbreak linked to the fast food giant’s Quarter Pounder hamburgers.

McDonald’s pulled Quarter Pounders from one-fifth of its U.S. stores on October 23 as a result of the outbreak, which the U.S. Centers for Disease Control and Prevention (CDC) said had sickened at least 49 people in 10 states. One person died and 10 were hospitalized, according to the CDC.

A preliminary investigation by the U.S. Food and Drug Administration suggested fresh slivered onions that are served raw on Quarter Pounder hamburgers were a likely source of the contamination. McDonald’s also serves raw, slivered onions on one of its breakfast sandwiches, but that sandwich isn’t available at the impacted stores. Other burgers, like the Big Mac, use diced, cooked onions.

McDonald’s said it was searching for a new regional supplier of fresh onions. In the meantime, Quarter Pounders were removed from menus in Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma.

Adriean Madden, 37, pulled up outside a McDonald’s in Denver on October 24 for his usual afternoon snack but then decided against it. He said he was unsure how E. coli spreads or contaminates other foods, and he thinks McDonald’s should be more forthcoming.

“This affects my decision with coming to McDonald’s in the future,” Madden said. “I feel like the information isn’t as widely spread. I didn’t see any notices on the door, and then I saw vehicles going through the drive-through just as if nothing was going on.”

McDonald’s said it had worked closely with federal food safety regulators in October when it was alerted to the potential outbreak. The company said the scope of the problem and the popularity of its products have complicated efforts to identify the contamination source.

McDonald’s has more than 14,000 U.S. stores and serves 1 million Quarter Pounders every two weeks in the affected 12-state area.

This article was provided by The Associated Press.

Script

Hide Script

[Signage outside of a McDonald’s]

Adriean Madden (interview): “Yeah, I showed up to McDonald’s today, and just with the recent news of an outbreak with E. coli, it made me think twice about my afternoon snack. At that point, being unsure how E. coli spreads and how it cross contaminates, I decided to just pull over and rethink my options for that, the afternoon snack for the day.”

[Signage and people entering and exiting the McDonald’s]

Adriean Madden (interview): “This, this affects my decision with coming to McDonald’s in the future just because I feel like the information isn’t as widely spread. I didn’t see any notices on the door, and then I saw vehicles going through the drive-thru just as if nothing was going on.”

[Vehicles going through the drive-thru]

Cameron Shutto (interview): “The Quarter Pounder is like my go-to meal here. So my go-to burger. So the fact that I can’t even really order it is, uh really sucks to say the least. Obviously you could always just get a Hot and Spicy or just a cheeseburger or something, but I don’t know. I’m a pretty big fan of the Quarter Pounder. I’ve been getting that since I was a toddler, so. Here we are.”

[McDonald’s menu board listing the Quarter Pounder as coming back soon

Cameron Shutto (interview): “100% it will affect me coming to McDonald’s in the future because, I mean, how can you trust a place that allows this to happen? It’s such a big corporation, you know? I mean, the prices here have already skyrocketed over the last few years. On top of that, the CDC is saying that there’s health issues here. Anyone wouldn’t want to come here, at least not as much. Obviously, I know it’s the person who died was in this state, so it might be worse here than in other states, but I don’t know. I probably won’t be coming back for quite a while.”

[Signage and vehicles going through the drive-thru]

Adriean Madden (interview): “This is a true concern for most consumers. We’re trying to find alternatives and cheaper ways to feed our family. And so when it comes to places like this, we need the information so we can be safe and make those cheaper alternatives.”

[Signage and vehicles going through the drive-thru]

This script was provided by The Associated Press.